Cream Cheese & Spinach Stuffed Chicken Breast (GF)

Cream Cheese & Spinach Stuffed Chicken Breast (GF)

622cal Cal
38gr Pro
31gr T.Car
39gr T.Fat
4.25gr Fiber
E K F
chicken breast stuffed with a blend of spinach, cream cheese, garlic and herbs baked until tender and served with mashed yukon gold potatoes and roasted green beans
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Chicken Breast, Green Beans, Carrots, Spinach, Olive Oil, Yellow Potatoes, Cream Cheese, Salt, Garlic, Lactose-Free Milk 2%, Butter

Milk
Regular portion
  • Calories: 622
  • Protein: 38gr
  • Total Carbohydrate: 31gr
  • Total Fat: 39gr
  • Dietary Fiber: 4.25gr
  • Saturated Fat: 4.34gr
  • Total Sugars: 2.75gr
Protein Plus portion
  • Calories: 702
  • Protein: 51gr
  • Total Carbohydrate: 31gr
  • Total Fat: 42gr
  • Dietary Fiber: 4.25gr
  • Saturated Fat: 4.79gr
  • Total Sugars: 2.75gr
Regular - Low Carb portion
  • Calories: 463
  • Protein: 38gr
  • Total Carbohydrate: 19gr
  • Total Fat: 28gr
  • Dietary Fiber: 17.75gr
  • Saturated Fat: 4.84gr
  • Total Sugars: 15.75gr
Regular - Extra Carb portion
  • Calories: 705
  • Protein: 41gr
  • Total Carbohydrate: 51gr
  • Total Fat: 39gr
  • Dietary Fiber: 4.25gr
  • Saturated Fat: 4.34gr
  • Total Sugars: 2.75gr
Protein Plus - Low Carb portion
  • Calories: 543
  • Protein: 51gr
  • Total Carbohydrate: 19gr
  • Total Fat: 31gr
  • Dietary Fiber: 17.75gr
  • Saturated Fat: 5.29gr
  • Total Sugars: 15.75gr
Protein Plus - Extra Carb portion
  • Calories: 785
  • Protein: 53gr
  • Total Carbohydrate: 51gr
  • Total Fat: 42gr
  • Dietary Fiber: 4.25gr
  • Saturated Fat: 4.79gr
  • Total Sugars: 2.75gr
Senior Size portion
  • Calories: 244
  • Protein: 30gr
  • Total Carbohydrate: 5gr
  • Total Fat: 11gr
  • Dietary Fiber: 2.60gr
  • Saturated Fat: 3.57gr
  • Total Sugars: 0.14gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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