Vegetable Frittata with Roasted Potato (GF)

Vegetable Frittata with Roasted Potato (GF)

427cal Cal
22gr Pro
25gr T.Car
27gr T.Fat
2.22gr Fiber
B
eggs blended with cottage cheese for an extra boost of protein packed with spinach, bell peppers, onions, and seasonal veg served with roasted potatoes for a high protein, high fiber breakfast
Available sizes:
Regular
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Parsley, Yellow Potatoes, Olive Oil, Vegetable Frittata (Cottage Cheese, Eggs, Mozzarella Cheese, Spinach, Red onion, Red Bell Pepper), Salt, Black Pepper

Milk, Eggs
Regular portion
  • Calories: 427
  • Protein: 22gr
  • Total Carbohydrate: 25gr
  • Total Fat: 27gr
  • Dietary Fiber: 2.22gr
  • Saturated Fat: 5.49gr
  • Total Sugars: 3.18gr

Warm in the microwave for 1-2 mins on high.

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