Cream Cheese & Spinach Stuffed Portobello Mushrooms (GF)

Cream Cheese & Spinach Stuffed Portobello Mushrooms (GF)

483cal Cal
13gr Pro
24gr T.Car
39gr T.Fat
1.07gr Fiber
E K V
portobello mushrooms stuffed with spinach, creamcheese, garlic and cheddar, oven-roasted and served with steamed broccoli and roasted garlic mashed potatoes
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Cream Cheese, Olive Oil, Yellow Potatoes, Portobello Mushrooms, Salt, Cheddar, Lactose-Free Milk 2%, Rosemary, Black Pepper, Garlic Powder, Onion Powder, Thyme, Chives, Spinach

Milk
Regular portion
  • Calories: 483
  • Protein: 13gr
  • Total Carbohydrate: 24gr
  • Total Fat: 39gr
  • Dietary Fiber: 1.07gr
  • Saturated Fat: 15.41gr
  • Total Sugars: 0.25gr
Protein Plus portion
  • Calories: 624
  • Protein: 18gr
  • Total Carbohydrate: 27gr
  • Total Fat: 51gr
  • Dietary Fiber: 1.83gr
  • Saturated Fat: 23.11gr
  • Total Sugars: 0.38gr
Regular - Low Carb portion
  • Calories: 411
  • Protein: 10gr
  • Total Carbohydrate: 8gr
  • Total Fat: 38gr
  • Dietary Fiber: 1.79gr
  • Saturated Fat: 15.41gr
  • Total Sugars: 0.25gr
Regular - Extra Carb portion
  • Calories: 483
  • Protein: 13gr
  • Total Carbohydrate: 24gr
  • Total Fat: 39gr
  • Dietary Fiber: 1.07gr
  • Saturated Fat: 15.41gr
  • Total Sugars: 0.25gr
Protein Plus - Low Carb portion
  • Calories: 552
  • Protein: 15gr
  • Total Carbohydrate: 11gr
  • Total Fat: 51gr
  • Dietary Fiber: 2.56gr
  • Saturated Fat: 23.11gr
  • Total Sugars: 0.38gr
Protein Plus - Extra Carb portion
  • Calories: 624
  • Protein: 18gr
  • Total Carbohydrate: 27gr
  • Total Fat: 51gr
  • Dietary Fiber: 1.83gr
  • Saturated Fat: 23.11gr
  • Total Sugars: 0.38gr
Senior Size portion
  • Calories: 194
  • Protein: 6gr
  • Total Carbohydrate: 1gr
  • Total Fat: 19gr
  • Saturated Fat: 11.70gr
  • Total Sugars: 0.19gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

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