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Italian Style Lentil Loaf with Mashed Potatoes
Italian Style Lentil Loaf with Mashed Potatoes
429calCal
20grPro
64grT.Car
10grT.Fat
19.79grFiber
E
V
loaf made with lentils, ground mushrooms, garlic, and onion, baked until tender and glazed in a sweet mustard sauce, served with mashed sweet potatoes and green beans
Cauliflower, Broccoli, Tomato Sauce, Red onion, Lentils, Yellow Potatoes, Salt, Oats, Olive Oil, Cremini Mushrooms, Eggs, Lactose-Free Milk 2%, Butter, Red Bell Pepper
Milk, Wheat, Eggs
Regular portion
Calories:429
Protein:20gr
Total Carbohydrate:64gr
Total Fat:10gr
Dietary Fiber:19.79gr
Saturated Fat:0.50gr
Total Sugars:7.10gr
Protein Plus portion
Calories:465
Protein:23gr
Total Carbohydrate:70gr
Total Fat:11gr
Dietary Fiber:22.19gr
Saturated Fat:0.50gr
Total Sugars:7.10gr
Regular - Low Carb portion
Calories:429
Protein:28gr
Total Carbohydrate:58gr
Total Fat:10gr
Dietary Fiber:17.09gr
Saturated Fat:0.40gr
Total Sugars:4.50gr
Regular - Extra Carb portion
Calories:541
Protein:23gr
Total Carbohydrate:78gr
Total Fat:16gr
Dietary Fiber:19.79gr
Saturated Fat:0.50gr
Total Sugars:7.10gr
Protein Plus - Low Carb portion
Calories:352
Protein:21gr
Total Carbohydrate:57gr
Total Fat:5gr
Dietary Fiber:22.19gr
Saturated Fat:0.50gr
Total Sugars:7.10gr
Protein Plus - Extra Carb portion
Calories:577
Protein:25gr
Total Carbohydrate:84gr
Total Fat:16gr
Dietary Fiber:22.19gr
Saturated Fat:0.50gr
Total Sugars:7.10gr
Senior Size portion
Calories:170
Protein:12gr
Total Carbohydrate:29gr
Total Fat:1gr
Dietary Fiber:13.40gr
Saturated Fat:0.30gr
Total Sugars:4.50gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.