Italian Tuscan White Bean Soup

Italian Tuscan White Bean Soup

332cal Cal
14gr Pro
66gr T.Car
1gr T.Fat
10.02gr Fiber
E V
hearty vegetable and bean soup made with vegetable broth, orzo, spinach, tomato paste, celery, carrots, onion and garlic! Each order contains 2 servings (comes in one standard size). Can be kept frozen for up to 4 months.
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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White Beans, Vegetable Stock, Red onion, Oregano, White Onions, Orzo, Basil, Parsley, Kale, Spinach, Garlic, Bay Leaves, Black Pepper, Tomato Paste, Carrots, Celery, Salt, Parmesan

Milk, Celery, Wheat
Regular portion
  • Calories: 332
  • Protein: 14gr
  • Total Carbohydrate: 66gr
  • Total Fat: 1gr
  • Dietary Fiber: 10.02gr
  • Saturated Fat: 0.29gr
  • Total Sugars: 6.75gr
Protein Plus portion
  • Calories: 332
  • Protein: 14gr
  • Total Carbohydrate: 66gr
  • Total Fat: 1gr
  • Dietary Fiber: 10.02gr
  • Saturated Fat: 0.29gr
  • Total Sugars: 6.75gr
Regular - Low Carb portion
  • Calories: 332
  • Protein: 14gr
  • Total Carbohydrate: 66gr
  • Total Fat: 1gr
  • Dietary Fiber: 10.02gr
  • Saturated Fat: 0.29gr
  • Total Sugars: 6.75gr
Regular - Extra Carb portion
  • Calories: 332
  • Protein: 14gr
  • Total Carbohydrate: 66gr
  • Total Fat: 1gr
  • Dietary Fiber: 10.02gr
  • Saturated Fat: 0.29gr
  • Total Sugars: 6.75gr
Protein Plus - Low Carb portion
  • Calories: 332
  • Protein: 14gr
  • Total Carbohydrate: 66gr
  • Total Fat: 1gr
  • Dietary Fiber: 10.02gr
  • Saturated Fat: 0.29gr
  • Total Sugars: 6.75gr
Protein Plus - Extra Carb portion
  • Calories: 332
  • Protein: 14gr
  • Total Carbohydrate: 66gr
  • Total Fat: 1gr
  • Dietary Fiber: 10.02gr
  • Saturated Fat: 0.29gr
  • Total Sugars: 6.75gr
Senior Size portion
  • Calories: 332
  • Protein: 14gr
  • Total Carbohydrate: 66gr
  • Total Fat: 1gr
  • Dietary Fiber: 10.02gr
  • Saturated Fat: 0.29gr
  • Total Sugars: 6.75gr

Reheat in the microwave for 2 mins on high or transfer to a small pot and reheat on medium low heat for 5-7 mins on the stove top.

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