Tomato Feta Salmon

474cal Cal

30gr Pro

30gr T.Car

25gr T.Fat

5.36gr Fiber

E K F

salmon filet baked in a tomato and dill sauce, topped with feta cheese and served with sweet potato mash and roasted cauliflower

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Salmon, Sweet Potatoes, Cauliflower, Garlic, Salt, Olive Oil, Tomato Feta Sauce (Red onion, Garlic, Tomato puree, Tomatoes, Olive Oil, Parsley, Dill, Salt, Feta Cheese, Red Pepper Flakes), Butter

Milk, Fish

Regular portion

Calories: 474
Protein: 30gr
Total Carbohydrate: 30gr
Total Fat: 25gr
Dietary Fiber: 5.36gr
Saturated Fat: 2.94gr

Protein Plus portion

Calories: 580
Protein: 41gr
Total Carbohydrate: 30gr
Total Fat: 31gr
Dietary Fiber: 5.39gr
Saturated Fat: 4.20gr

Regular - Low Carb portion

Calories: 328
Protein: 28gr
Total Carbohydrate: 8gr
Total Fat: 20gr
Dietary Fiber: 2.50gr
Saturated Fat: 2.94gr

Regular - Extra Carb portion

Calories: 531
Protein: 31gr
Total Carbohydrate: 43gr
Total Fat: 25gr
Dietary Fiber: 7.36gr
Saturated Fat: 2.94gr

Protein Plus - Low Carb portion

Calories: 416
Protein: 39gr
Total Carbohydrate: 4gr
Total Fat: 26gr
Dietary Fiber: 1.39gr
Saturated Fat: 4.20gr

Protein Plus - Extra Carb portion

Calories: 637
Protein: 42gr
Total Carbohydrate: 43gr
Total Fat: 32gr
Dietary Fiber: 7.39gr
Saturated Fat: 4.20gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Tomato Feta Salmon

Tomato Feta Salmon

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