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Gochujang Chicken Thighs with Vegetable Rice (GF)
Gochujang Chicken Thighs with Vegetable Rice (GF)
674calCal
40grPro
76grT.Car
25grT.Fat
2.22grFiber
E
C
chicken thighs dusted in cornstarch and seasoning, pan-fried, and tossed in a house made Korean Gochujang, soy, and sesame sauce served with steamed vegetable rice and garlic green beans
Chicken Thigh, Bok Choy, White Rice, Korean Gochujang Sauce (Gochujang, Sesame Seeds, Rice Vinegar, Green Onion, Brown Sugar, Garlic, Water, Ginger Root, Honey, Gluten-Free Soy Sauce), Olive Oil, Salt, Garlic, Bay Leaves, Black Pepper, Carrots, Green Peas
Sesame, Soybeans
Regular portion
Calories:674
Protein:40gr
Total Carbohydrate:76gr
Total Fat:25gr
Dietary Fiber:2.22gr
Saturated Fat:3.83gr
Total Sugars:25.64gr
Protein Plus portion
Calories:786
Protein:51gr
Total Carbohydrate:83gr
Total Fat:30gr
Dietary Fiber:2.31gr
Saturated Fat:5.10gr
Total Sugars:31.84gr
Regular - Low Carb portion
Calories:519
Protein:36gr
Total Carbohydrate:33gr
Total Fat:28gr
Dietary Fiber:3.32gr
Saturated Fat:3.83gr
Total Sugars:36.34gr
Regular - Extra Carb portion
Calories:774
Protein:42gr
Total Carbohydrate:98gr
Total Fat:25gr
Dietary Fiber:2.52gr
Saturated Fat:3.83gr
Total Sugars:25.64gr
Protein Plus - Low Carb portion
Calories:632
Protein:47gr
Total Carbohydrate:40gr
Total Fat:33gr
Dietary Fiber:3.41gr
Saturated Fat:5.10gr
Total Sugars:42.54gr
Protein Plus - Extra Carb portion
Calories:887
Protein:53gr
Total Carbohydrate:105gr
Total Fat:30gr
Dietary Fiber:2.61gr
Saturated Fat:5.10gr
Total Sugars:31.84gr
Senior Size portion
Calories:531
Protein:34gr
Total Carbohydrate:57gr
Total Fat:20gr
Dietary Fiber:1.60gr
Saturated Fat:3.40gr
Total Sugars:19.22gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.