Gochujang Tofu with Vegetable Rice (GF)

Gochujang Tofu with Vegetable Rice (GF)

629cal Cal
27gr Pro
87gr T.Car
23gr T.Fat
6.78gr Fiber
E V
roasted garlic tofu and tossed in a house made Korean Gochujang, soy, and sesame sauce served with steamed vegetable rice and sauteed cabbage, chinese broccoli, and carrots
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Firm Tofu, Carrots, Korean Gochujang Sauce (Gochujang, Sesame Seeds, Rice Vinegar, Green Onion, Brown Sugar, Garlic, Water, Ginger Root, Honey, Gluten-Free Soy Sauce), Green Cabbage, White Rice, Olive Oil, Salt, Chinese Broccoli, Garlic, Bay Leaves, Black Pepper, Green Peas

Soybeans, Sesame
Regular portion
  • Calories: 629
  • Protein: 27gr
  • Total Carbohydrate: 87gr
  • Total Fat: 23gr
  • Dietary Fiber: 6.78gr
  • Saturated Fat: 1.63gr
  • Total Sugars: 28.57gr
Protein Plus portion
  • Calories: 699
  • Protein: 32gr
  • Total Carbohydrate: 95gr
  • Total Fat: 25gr
  • Dietary Fiber: 7.57gr
  • Saturated Fat: 2.00gr
  • Total Sugars: 34.77gr
Regular - Low Carb portion
  • Calories: 475
  • Protein: 24gr
  • Total Carbohydrate: 44gr
  • Total Fat: 26gr
  • Dietary Fiber: 7.88gr
  • Saturated Fat: 1.63gr
  • Total Sugars: 39.27gr
Regular - Extra Carb portion
  • Calories: 729
  • Protein: 29gr
  • Total Carbohydrate: 109gr
  • Total Fat: 23gr
  • Dietary Fiber: 7.08gr
  • Saturated Fat: 1.63gr
  • Total Sugars: 28.57gr
Protein Plus - Low Carb portion
  • Calories: 545
  • Protein: 28gr
  • Total Carbohydrate: 52gr
  • Total Fat: 28gr
  • Dietary Fiber: 8.67gr
  • Saturated Fat: 2.00gr
  • Total Sugars: 45.47gr
Protein Plus - Extra Carb portion
  • Calories: 800
  • Protein: 34gr
  • Total Carbohydrate: 117gr
  • Total Fat: 26gr
  • Dietary Fiber: 7.87gr
  • Saturated Fat: 2.00gr
  • Total Sugars: 34.77gr
Senior Size portion
  • Calories: 465
  • Protein: 21gr
  • Total Carbohydrate: 64gr
  • Total Fat: 16gr
  • Dietary Fiber: 4.99gr
  • Saturated Fat: 1.27gr
  • Total Sugars: 21.05gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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