Balsamic Bruschetta Chicken Breast with Mashed Potatoes (GF)

Balsamic Bruschetta Chicken Breast with Mashed Potatoes (GF)

544cal Cal
47gr Pro
35gr T.Car
28gr T.Fat
3.45gr Fiber
E K C
chicken breast pan seared in a balsamic sauce and baked until tender, served with mashed potatoes, roasted carrots and a side of bruschetta for topping
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Yellow Potatoes, Chicken Breast, 2% Milk, Carrots, Olive Oil, Salt, Black Pepper, Balsamic Vinegar Dressing (Olive Oil, Salt, Dijon Mustard, Balsamic Vinegar), Butter, Garlic Powder, Onion Powder

Milk, Mustard
Regular portion
  • Calories: 544
  • Protein: 47gr
  • Total Carbohydrate: 35gr
  • Total Fat: 28gr
  • Dietary Fiber: 3.45gr
  • Saturated Fat: 1.60gr
  • Total Sugars: 4.00gr
Protein Plus portion
  • Calories: 624
  • Protein: 59gr
  • Total Carbohydrate: 35gr
  • Total Fat: 31gr
  • Dietary Fiber: 3.45gr
  • Saturated Fat: 2.05gr
  • Total Sugars: 4.00gr
Regular - Low Carb portion
  • Calories: 426
  • Protein: 46gr
  • Total Carbohydrate: 13gr
  • Total Fat: 25gr
  • Dietary Fiber: 3.85gr
  • Saturated Fat: 2.00gr
  • Total Sugars: 4.80gr
Regular - Extra Carb portion
  • Calories: 643
  • Protein: 49gr
  • Total Carbohydrate: 49gr
  • Total Fat: 32gr
  • Dietary Fiber: 4.65gr
  • Saturated Fat: 1.60gr
  • Total Sugars: 4.60gr
Protein Plus - Low Carb portion
  • Calories: 505
  • Protein: 59gr
  • Total Carbohydrate: 13gr
  • Total Fat: 28gr
  • Dietary Fiber: 3.85gr
  • Saturated Fat: 2.45gr
  • Total Sugars: 4.80gr
Protein Plus - Extra Carb portion
  • Calories: 723
  • Protein: 61gr
  • Total Carbohydrate: 49gr
  • Total Fat: 35gr
  • Dietary Fiber: 4.65gr
  • Saturated Fat: 2.05gr
  • Total Sugars: 4.60gr
Senior Size portion
  • Calories: 397
  • Protein: 42gr
  • Total Carbohydrate: 29gr
  • Total Fat: 17gr
  • Dietary Fiber: 2.80gr
  • Saturated Fat: 1.45gr
  • Total Sugars: 3.80gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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