Italian Style Lentil Loaf with Tomato Sauce & Mashed Potatoes

Italian Style Lentil Loaf with Tomato Sauce & Mashed Potatoes

465cal Cal
23gr Pro
64gr T.Car
13gr T.Fat
17.72gr Fiber
E V
french lentils combined with parsley, onion, garlic, basil, oregano, and bell peppers, oven roasted in a house tomato sauce and served with mashed potatoes and zucchini
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Red onion, Lentils, Yellow Potatoes, Black Pepper, Broccoli, Garlic, Salt, Passata, Basil, Oregano, Lactose-Free Milk 2%, Butter, Red Bell Pepper, Parsley, Thyme, Eggs

Milk, Eggs
Regular portion
  • Calories: 465
  • Protein: 23gr
  • Total Carbohydrate: 64gr
  • Total Fat: 13gr
  • Dietary Fiber: 17.72gr
  • Saturated Fat: 0.03gr
  • Total Sugars: 0.00gr
Protein Plus portion
  • Calories: 584
  • Protein: 32gr
  • Total Carbohydrate: 84gr
  • Total Fat: 14gr
  • Dietary Fiber: 25.72gr
  • Saturated Fat: 0.03gr
  • Total Sugars: 0.00gr
Regular - Low Carb portion
  • Calories: 339
  • Protein: 23gr
  • Total Carbohydrate: 58gr
  • Total Fat: 2gr
  • Dietary Fiber: 23.10gr
  • Saturated Fat: 0.03gr
  • Total Sugars: 0.00gr
Regular - Extra Carb portion
  • Calories: 593
  • Protein: 25gr
  • Total Carbohydrate: 79gr
  • Total Fat: 20gr
  • Dietary Fiber: 17.72gr
  • Saturated Fat: 0.03gr
  • Total Sugars: 0.00gr
Protein Plus - Low Carb portion
  • Calories: 459
  • Protein: 32gr
  • Total Carbohydrate: 78gr
  • Total Fat: 2gr
  • Dietary Fiber: 31.10gr
  • Saturated Fat: 0.03gr
  • Total Sugars: 0.00gr
Protein Plus - Extra Carb portion
  • Calories: 713
  • Protein: 34gr
  • Total Carbohydrate: 99gr
  • Total Fat: 21gr
  • Dietary Fiber: 25.72gr
  • Saturated Fat: 0.03gr
  • Total Sugars: 0.00gr
Senior Size portion
  • Calories: 239
  • Protein: 18gr
  • Total Carbohydrate: 40gr
  • Total Fat: 1gr
  • Dietary Fiber: 16.00gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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