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Asian Tofu Noodle Soup
Asian Tofu Noodle Soup
353calCal
22grPro
42grT.Car
11grT.Fat
4.31grFiber
E
V
a clear vegetable broth soup made with roasted roasted, ginger, bok choy, garlic, onion, sesame oil, and noodles. Can be kept frozen for up to 4 months.