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Mexican Bean Soup
Mexican Bean Soup
502calCal
33grPro
94grT.Car
2grT.Fat
25.47grFiber
E
V
our take on sopa de lima, a Mexican style bean soup made with black eyed peas, kidney beans, vegetable broth, tomatoes, onions, garlic, chipotle peppers, lime, cilantro and spices. Each order contains 2 servings. Can be kept frozen for up to 4 months.
Black Eyed Peas, Vegetable Stock, Kidney Beans, Garlic, Bay Leaves, White Onions, Roma Tomatoes, Celery, Lime Juice, Cilantro, Tomato puree, Salt, Oregano, Red Bell Pepper, Coriander Powder, Chipotle Powder
Celery
Regular portion
Calories:502
Protein:33gr
Total Carbohydrate:94gr
Total Fat:2gr
Dietary Fiber:25.47gr
Saturated Fat:0.33gr
Total Sugars:11.76gr
Protein Plus portion
Calories:502
Protein:33gr
Total Carbohydrate:94gr
Total Fat:2gr
Dietary Fiber:25.47gr
Saturated Fat:0.33gr
Total Sugars:11.76gr
Regular - Low Carb portion
Calories:502
Protein:33gr
Total Carbohydrate:94gr
Total Fat:2gr
Dietary Fiber:25.47gr
Saturated Fat:0.33gr
Total Sugars:11.76gr
Regular - Extra Carb portion
Calories:502
Protein:33gr
Total Carbohydrate:94gr
Total Fat:2gr
Dietary Fiber:25.47gr
Saturated Fat:0.33gr
Total Sugars:11.76gr
Protein Plus - Low Carb portion
Calories:502
Protein:33gr
Total Carbohydrate:94gr
Total Fat:2gr
Dietary Fiber:25.47gr
Saturated Fat:0.33gr
Total Sugars:11.76gr
Protein Plus - Extra Carb portion
Calories:502
Protein:33gr
Total Carbohydrate:94gr
Total Fat:2gr
Dietary Fiber:25.39gr
Saturated Fat:0.33gr
Total Sugars:11.76gr
Senior Size portion
Calories:502
Protein:33gr
Total Carbohydrate:94gr
Total Fat:2gr
Dietary Fiber:25.47gr
Saturated Fat:0.33gr
Total Sugars:11.76gr
Keep frozen until ready to consume. Transfer to stove top and bring to a boil before serving or microwave for 2-3 minutes.