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Chickpea Penne Al Forno
Chickpea Penne Al Forno
713calCal
36grPro
117grT.Car
14grT.Fat
26.49grFiber
E
V
penne tossed in a basil tomato sauce and mozzarella baked and served with a chickpea sauteed with zucchini, eggplant, and broccoli
Chickpeas, Penne, Broccoli, Mozzarella Cheese, Cauliflower, Carrots, Eggplant, White Onions, Passata, Parsley, Garlic, Black Pepper, Salt, Basil, Oregano, Tomato Paste
Milk, Wheat
Regular portion
Calories:713
Protein:36gr
Total Carbohydrate:117gr
Total Fat:14gr
Dietary Fiber:26.49gr
Saturated Fat:4.71gr
Total Sugars:18.10gr
Protein Plus portion
Calories:816
Protein:41gr
Total Carbohydrate:134gr
Total Fat:15gr
Dietary Fiber:31.39gr
Saturated Fat:4.91gr
Total Sugars:21.10gr
Regular - Extra Carb portion
Calories:835
Protein:41gr
Total Carbohydrate:138gr
Total Fat:16gr
Dietary Fiber:27.99gr
Saturated Fat:5.63gr
Total Sugars:18.68gr
Protein Plus - Extra Carb portion
Calories:938
Protein:46gr
Total Carbohydrate:156gr
Total Fat:17gr
Dietary Fiber:32.89gr
Saturated Fat:5.83gr
Total Sugars:21.68gr
Senior Size portion
Calories:585
Protein:29gr
Total Carbohydrate:97gr
Total Fat:11gr
Dietary Fiber:22.97gr
Saturated Fat:3.68gr
Total Sugars:16.28gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.