Chickpea Penne Al Forno

Chickpea Penne Al Forno

713cal Cal
36gr Pro
117gr T.Car
14gr T.Fat
26.49gr Fiber
E V
penne tossed in a basil tomato sauce and mozzarella baked and served with a chickpea sauteed with zucchini, eggplant, and broccoli
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
Senior Size
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Chickpeas, Penne, Broccoli, Mozzarella Cheese, Cauliflower, Carrots, Eggplant, White Onions, Passata, Parsley, Garlic, Black Pepper, Salt, Basil, Oregano, Tomato Paste

Milk, Wheat
Regular portion
  • Calories: 713
  • Protein: 36gr
  • Total Carbohydrate: 117gr
  • Total Fat: 14gr
  • Dietary Fiber: 26.49gr
  • Saturated Fat: 4.71gr
  • Total Sugars: 18.10gr
Protein Plus portion
  • Calories: 816
  • Protein: 41gr
  • Total Carbohydrate: 134gr
  • Total Fat: 15gr
  • Dietary Fiber: 31.39gr
  • Saturated Fat: 4.91gr
  • Total Sugars: 21.10gr
Regular - Extra Carb portion
  • Calories: 835
  • Protein: 41gr
  • Total Carbohydrate: 138gr
  • Total Fat: 16gr
  • Dietary Fiber: 27.99gr
  • Saturated Fat: 5.63gr
  • Total Sugars: 18.68gr
Protein Plus - Extra Carb portion
  • Calories: 938
  • Protein: 46gr
  • Total Carbohydrate: 156gr
  • Total Fat: 17gr
  • Dietary Fiber: 32.89gr
  • Saturated Fat: 5.83gr
  • Total Sugars: 21.68gr
Senior Size portion
  • Calories: 585
  • Protein: 29gr
  • Total Carbohydrate: 97gr
  • Total Fat: 11gr
  • Dietary Fiber: 22.97gr
  • Saturated Fat: 3.68gr
  • Total Sugars: 16.28gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

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