Yellow Thai Lentil Curry with Basmati Rice (GF)

Yellow Thai Lentil Curry with Basmati Rice (GF)

478cal Cal
15gr Pro
77gr T.Car
12gr T.Fat
12.06gr Fiber
E K V
french lentils spiced with yellow thai curry, red onion, garlic, scallions, and cilantro cooked in a rich coconut milk based yellow Thai curry served on steamed Basmati rice with carrots and roasted eggplant
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Carrots, White Rice, Eggplant, Lentils, Salt, Coconut Milk, Thai Yellow Curry, Green Onion, Black Pepper

No Allergens Listed
Regular portion
  • Calories: 478
  • Protein: 15gr
  • Total Carbohydrate: 77gr
  • Total Fat: 12gr
  • Dietary Fiber: 12.06gr
  • Saturated Fat: 0.10gr
  • Total Sugars: 3.30gr
Protein Plus portion
  • Calories: 549
  • Protein: 19gr
  • Total Carbohydrate: 85gr
  • Total Fat: 15gr
  • Dietary Fiber: 15.26gr
  • Saturated Fat: 0.10gr
  • Total Sugars: 3.30gr
Regular - Low Carb portion
  • Calories: 271
  • Protein: 12gr
  • Total Carbohydrate: 34gr
  • Total Fat: 10gr
  • Dietary Fiber: 13.16gr
  • Saturated Fat: 0.10gr
  • Total Sugars: 14.00gr
Regular - Extra Carb portion
  • Calories: 601
  • Protein: 17gr
  • Total Carbohydrate: 100gr
  • Total Fat: 15gr
  • Dietary Fiber: 12.36gr
  • Saturated Fat: 0.10gr
  • Total Sugars: 3.30gr
Protein Plus - Low Carb portion
  • Calories: 364
  • Protein: 16gr
  • Total Carbohydrate: 43gr
  • Total Fat: 15gr
  • Dietary Fiber: 16.36gr
  • Saturated Fat: 0.10gr
  • Total Sugars: 14.00gr
Protein Plus - Extra Carb portion
  • Calories: 694
  • Protein: 21gr
  • Total Carbohydrate: 108gr
  • Total Fat: 19gr
  • Dietary Fiber: 15.56gr
  • Saturated Fat: 0.10gr
  • Total Sugars: 3.30gr
Senior Size portion
  • Calories: 171
  • Protein: 7gr
  • Total Carbohydrate: 19gr
  • Total Fat: 7gr
  • Dietary Fiber: 7.40gr
  • Saturated Fat: 0.10gr
  • Total Sugars: 2.00gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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