Garlic Dijon Steak with Roast Potatoes (GF)

Garlic Dijon Steak with Roast Potatoes (GF)

476cal Cal
30gr Pro
38gr T.Car
22gr T.Fat
7.35gr Fiber
E K B
top sirloin steaks rubbed with confit garlic blended with dijon, olive oil and seasoning, served with a side of roasted potatoes, brussel sprouts and mushrooms
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Yellow Potatoes, Top Sirloin, Broccoli, Carrots, Cauliflower, Garlic, Olive Oil, Salt, Dijon Mustard, Montreal Steak

Mustard
Regular portion
  • Calories: 476
  • Protein: 30gr
  • Total Carbohydrate: 38gr
  • Total Fat: 22gr
  • Dietary Fiber: 7.35gr
  • Saturated Fat: 6.75gr
  • Total Sugars: 6.10gr
Protein Plus portion
  • Calories: 549
  • Protein: 36gr
  • Total Carbohydrate: 38gr
  • Total Fat: 27gr
  • Dietary Fiber: 7.35gr
  • Saturated Fat: 8.55gr
  • Total Sugars: 6.10gr
Regular - Low Carb portion
  • Calories: 353
  • Protein: 28gr
  • Total Carbohydrate: 13gr
  • Total Fat: 21gr
  • Dietary Fiber: 6.45gr
  • Saturated Fat: 6.85gr
  • Total Sugars: 8.40gr
Regular - Extra Carb portion
  • Calories: 564
  • Protein: 32gr
  • Total Carbohydrate: 57gr
  • Total Fat: 22gr
  • Dietary Fiber: 8.95gr
  • Saturated Fat: 6.75gr
  • Total Sugars: 6.90gr
Protein Plus - Low Carb portion
  • Calories: 426
  • Protein: 34gr
  • Total Carbohydrate: 13gr
  • Total Fat: 26gr
  • Dietary Fiber: 6.45gr
  • Saturated Fat: 8.65gr
  • Total Sugars: 8.40gr
Protein Plus - Extra Carb portion
  • Calories: 637
  • Protein: 39gr
  • Total Carbohydrate: 57gr
  • Total Fat: 27gr
  • Dietary Fiber: 8.95gr
  • Saturated Fat: 8.55gr
  • Total Sugars: 6.90gr
Senior Size portion
  • Calories: 383
  • Protein: 24gr
  • Total Carbohydrate: 33gr
  • Total Fat: 17gr
  • Dietary Fiber: 6.93gr
  • Saturated Fat: 5.25gr
  • Total Sugars: 5.90gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 2-3 mins on medium heat with 1-2 tsp water or olive oil.

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