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Garlic Dijon Steak with Roast Potatoes (GF)
Garlic Dijon Steak with Roast Potatoes (GF)
476calCal
30grPro
38grT.Car
22grT.Fat
7.35grFiber
E
K
B
top sirloin steaks rubbed with confit garlic blended with dijon, olive oil and seasoning, served with a side of roasted potatoes, brussel sprouts and mushrooms
Yellow Potatoes, Top Sirloin, Broccoli, Carrots, Cauliflower, Garlic, Olive Oil, Salt, Dijon Mustard, Montreal Steak
Mustard
Regular portion
Calories:476
Protein:30gr
Total Carbohydrate:38gr
Total Fat:22gr
Dietary Fiber:7.35gr
Saturated Fat:6.75gr
Total Sugars:6.10gr
Protein Plus portion
Calories:549
Protein:36gr
Total Carbohydrate:38gr
Total Fat:27gr
Dietary Fiber:7.35gr
Saturated Fat:8.55gr
Total Sugars:6.10gr
Regular - Low Carb portion
Calories:353
Protein:28gr
Total Carbohydrate:13gr
Total Fat:21gr
Dietary Fiber:6.45gr
Saturated Fat:6.85gr
Total Sugars:8.40gr
Regular - Extra Carb portion
Calories:564
Protein:32gr
Total Carbohydrate:57gr
Total Fat:22gr
Dietary Fiber:8.95gr
Saturated Fat:6.75gr
Total Sugars:6.90gr
Protein Plus - Low Carb portion
Calories:426
Protein:34gr
Total Carbohydrate:13gr
Total Fat:26gr
Dietary Fiber:6.45gr
Saturated Fat:8.65gr
Total Sugars:8.40gr
Protein Plus - Extra Carb portion
Calories:637
Protein:39gr
Total Carbohydrate:57gr
Total Fat:27gr
Dietary Fiber:8.95gr
Saturated Fat:8.55gr
Total Sugars:6.90gr
Senior Size portion
Calories:383
Protein:24gr
Total Carbohydrate:33gr
Total Fat:17gr
Dietary Fiber:6.93gr
Saturated Fat:5.25gr
Total Sugars:5.90gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 2-3 mins on medium heat with 1-2 tsp water or olive oil.