Herb Roasted Lamb (GF)

Herb Roasted Lamb (GF)

499cal Cal
32gr Pro
44gr T.Car
21gr T.Fat
7.10gr Fiber
E K B
leg of lamb marinated overnight in a blend of confit garlic, fresh chopped rosemary, thyme and olive oil and slow roasted until tender, served with herbed dijon oven roasted potatoes and seasonal veg
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
Family Size
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Yellow Potatoes, Lamb, Green Beans, Rosemary, Parsley, Garlic, Olive Oil, Thyme, Dijon Mustard, Salt

Mustard
Regular portion
  • Calories: 499
  • Protein: 32gr
  • Total Carbohydrate: 44gr
  • Total Fat: 21gr
  • Dietary Fiber: 7.10gr
  • Saturated Fat: 2.62gr
  • Total Sugars: 1.50gr
Protein Plus portion
  • Calories: 556
  • Protein: 41gr
  • Total Carbohydrate: 44gr
  • Total Fat: 23gr
  • Dietary Fiber: 7.10gr
  • Saturated Fat: 3.43gr
  • Total Sugars: 1.50gr
Regular - Low Carb portion
  • Calories: 360
  • Protein: 29gr
  • Total Carbohydrate: 12gr
  • Total Fat: 21gr
  • Dietary Fiber: 5.50gr
  • Saturated Fat: 2.62gr
  • Total Sugars: 0.10gr
Regular - Extra Carb portion
  • Calories: 565
  • Protein: 34gr
  • Total Carbohydrate: 58gr
  • Total Fat: 21gr
  • Dietary Fiber: 8.30gr
  • Saturated Fat: 2.62gr
  • Total Sugars: 2.10gr
Protein Plus - Low Carb portion
  • Calories: 417
  • Protein: 38gr
  • Total Carbohydrate: 12gr
  • Total Fat: 23gr
  • Dietary Fiber: 5.50gr
  • Saturated Fat: 3.43gr
  • Total Sugars: 0.10gr
Protein Plus - Extra Carb portion
  • Calories: 622
  • Protein: 43gr
  • Total Carbohydrate: 58gr
  • Total Fat: 23gr
  • Dietary Fiber: 8.30gr
  • Saturated Fat: 3.43gr
  • Total Sugars: 2.10gr
Senior Size portion
  • Calories: 291
  • Protein: 26gr
  • Total Carbohydrate: 31gr
  • Total Fat: 6gr
  • Dietary Fiber: 5.20gr
  • Saturated Fat: 2.24gr
  • Total Sugars: 1.10gr
Family Size portion
  • Calories: 1,593
  • Protein: 141gr
  • Total Carbohydrate: 179gr
  • Total Fat: 32gr
  • Dietary Fiber: 28.00gr
  • Saturated Fat: 10.75gr
  • Total Sugars: 6.00gr

Reheat in the microwave for 1-2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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