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Herb Roasted Lamb (GF)
Herb Roasted Lamb (GF)
499calCal
32grPro
44grT.Car
21grT.Fat
7.10grFiber
E
K
B
leg of lamb marinated overnight in a blend of confit garlic, fresh chopped rosemary, thyme and olive oil and slow roasted until tender, served with herbed dijon oven roasted potatoes and seasonal veg
Yellow Potatoes, Lamb, Green Beans, Rosemary, Parsley, Garlic, Olive Oil, Thyme, Dijon Mustard, Salt
Mustard
Regular portion
Calories:499
Protein:32gr
Total Carbohydrate:44gr
Total Fat:21gr
Dietary Fiber:7.10gr
Saturated Fat:2.62gr
Total Sugars:1.50gr
Protein Plus portion
Calories:556
Protein:41gr
Total Carbohydrate:44gr
Total Fat:23gr
Dietary Fiber:7.10gr
Saturated Fat:3.43gr
Total Sugars:1.50gr
Regular - Low Carb portion
Calories:360
Protein:29gr
Total Carbohydrate:12gr
Total Fat:21gr
Dietary Fiber:5.50gr
Saturated Fat:2.62gr
Total Sugars:0.10gr
Regular - Extra Carb portion
Calories:565
Protein:34gr
Total Carbohydrate:58gr
Total Fat:21gr
Dietary Fiber:8.30gr
Saturated Fat:2.62gr
Total Sugars:2.10gr
Protein Plus - Low Carb portion
Calories:417
Protein:38gr
Total Carbohydrate:12gr
Total Fat:23gr
Dietary Fiber:5.50gr
Saturated Fat:3.43gr
Total Sugars:0.10gr
Protein Plus - Extra Carb portion
Calories:622
Protein:43gr
Total Carbohydrate:58gr
Total Fat:23gr
Dietary Fiber:8.30gr
Saturated Fat:3.43gr
Total Sugars:2.10gr
Senior Size portion
Calories:291
Protein:26gr
Total Carbohydrate:31gr
Total Fat:6gr
Dietary Fiber:5.20gr
Saturated Fat:2.24gr
Total Sugars:1.10gr
Family Size portion
Calories:1,593
Protein:141gr
Total Carbohydrate:179gr
Total Fat:32gr
Dietary Fiber:28.00gr
Saturated Fat:10.75gr
Total Sugars:6.00gr
Reheat in the microwave for 1-2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.