Apricot Glazed Salmon

659cal Cal

44gr Pro

54gr T.Car

29gr T.Fat

4.75gr Fiber

E F

salmon filet glazed in a blend of apricot preserves, dijon mustard, garlic, ginger, lime, and a hint of soy sauce, baked and served with pearled couscous and roasted carrots

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Salmon, Pearled Couscous, Carrots, Salt, Chicken Stock, Olive Oil, Apricot Glaze (Garlic, WHOLE GRAIN MUSTARD, Dijon Mustard, Apricot, Salt, Lime Juice, Gluten-Free Soy Sauce), Garlic Powder, Butter, Parsley

Milk, Fish, Wheat, Mustard, Soybeans

Regular portion

Calories: 659
Protein: 44gr
Total Carbohydrate: 54gr
Total Fat: 29gr
Dietary Fiber: 4.75gr
Saturated Fat: 3.50gr
Total Sugars: 0.00gr

Protein Plus portion

Calories: 717
Protein: 50gr
Total Carbohydrate: 54gr
Total Fat: 32gr
Dietary Fiber: 4.75gr
Saturated Fat: 4.20gr
Total Sugars: 0.00gr

Regular - Low Carb portion

Calories: 392
Protein: 30gr
Total Carbohydrate: 13gr
Total Fat: 24gr
Dietary Fiber: 2.66gr
Saturated Fat: 2.80gr
Total Sugars: 0.00gr

Regular - Extra Carb portion

Calories: 707
Protein: 41gr
Total Carbohydrate: 75gr
Total Fat: 26gr
Dietary Fiber: 5.95gr
Saturated Fat: 2.80gr
Total Sugars: 0.00gr

Protein Plus - Low Carb portion

Calories: 509
Protein: 42gr
Total Carbohydrate: 13gr
Total Fat: 31gr
Dietary Fiber: 2.66gr
Saturated Fat: 4.20gr
Total Sugars: 0.00gr

Protein Plus - Extra Carb portion

Calories: 824
Protein: 54gr
Total Carbohydrate: 75gr
Total Fat: 33gr
Dietary Fiber: 5.95gr
Saturated Fat: 4.20gr
Total Sugars: 0.00gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Apricot Glazed Salmon

Apricot Glazed Salmon

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