Cheddar Jalapeno Stuffed Portobello Mushrooms

412cal Cal

15gr Pro

33gr T.Car

27gr T.Fat

4.01gr Fiber

E K V

Portobello mushrooms stuffed with onion, cheddar, garlic, and jalapeno, baked and served with garlic mashed potatoes and steamed broccoli

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Portobello Mushrooms, Yellow Potatoes, Broccoli, Garlic, Olive Oil, Red onion, Cheddar, Jalapeno Peppers, Paprika, Lactose-Free Milk 2%, Butter, Cayenne Pepper

Milk

Regular portion

Calories: 412
Protein: 15gr
Total Carbohydrate: 33gr
Total Fat: 27gr
Dietary Fiber: 4.01gr
Saturated Fat: 5.75gr

Protein Plus portion

Calories: 445
Protein: 18gr
Total Carbohydrate: 35gr
Total Fat: 29gr
Dietary Fiber: 4.66gr
Saturated Fat: 6.90gr

Regular - Low Carb portion

Calories: 399
Protein: 15gr
Total Carbohydrate: 19gr
Total Fat: 32gr
Dietary Fiber: 6.52gr
Saturated Fat: 5.75gr

Regular - Extra Carb portion

Calories: 494
Protein: 17gr
Total Carbohydrate: 52gr
Total Fat: 27gr
Dietary Fiber: 4.01gr
Saturated Fat: 5.75gr

Protein Plus - Low Carb portion

Calories: 432
Protein: 18gr
Total Carbohydrate: 22gr
Total Fat: 34gr
Dietary Fiber: 7.17gr
Saturated Fat: 6.90gr

Protein Plus - Extra Carb portion

Calories: 528
Protein: 20gr
Total Carbohydrate: 55gr
Total Fat: 29gr
Dietary Fiber: 4.66gr
Saturated Fat: 6.90gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Cheddar Jalapeno Stuffed Portobello Mushrooms

Cheddar Jalapeno Stuffed Portobello Mushrooms

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